article / April 22, 2024
Seasoning malnutrition away in Laotian children through a sustainable recipe
Draped in a dense thicket, the district perfectly camouflages a startling truth. As per a baseline survey conducted by World Vision, in 2022, stunting rates in children were reported high as 56% and 78% of the households were facing moderate and severe food insecurity in Phonexay.
article / April 3, 2024
Restoring strength: the vital role of health and nutrition centers in Yemen
A silent but fierce battle against malnutrition is raging in Yemen, an ongoing crisis that has long enveloped its resilient communities.
article / March 28, 2024
Mother to Mother Project Transforming Maternal and Child Health in Kilifi
Discover the transformative journey of the Mother to Mother project in Kilifi County, as it empowers communities and enhances maternal and child health of thousands in Kenya.
publication / February 27, 2024
A Review of DRR Programming and Best Practices in the Asia-Pacific Region
Understanding the Effectiveness, Impact, Sustainability, and Scalability of World Vision’s Disaster Risk Reduction Activities in the Asia-Pacific Region
publication / March 18, 2024
Adolescent Nutrition Photobook
An adolescent nutrition research project in Mozambique used Photovoice to explore challenges and opportunities in the food environment within the Every Girl Can Project, funded by Government of Canada.
article / April 18, 2024
Enhancing learning for Ukrainian children in Moldova through innovative non-formal education
The Disasters Emergency Committee-funded project supports Ukrainian children in Moldova who are studying online by providing not just entertainment and extracurricular activities, but also the opportunity to attend face-to-face sessions and get the assistance of qualified teachers.
article / April 22, 2024
Looking forward to the Autumn Gold
57-year-old Tang, a member of the Suichuan Qunxing Ecological Planting Cooperative, has practised eco-farming for 8 years. Through the project, he learnt a lot of eco-farming skills which helped to cultivate farmland and increase field yield, resulting in a better income and healthier meal.