World Vision launches “I’m Wearing the 10 for Children,” a regional campaign mobilising action to protect children across Latin America.

World Vision Lesotho, together with the Ministry of Labour and Employment and the Ministry of Gender, Youth and Social Development, trained 30 journalists on ethical reporting and advocacy to strengthen media efforts in ending child labour and forced labour in Lesotho under the EU-funded AECFL project.

Beyond improved yields, farmers also say they have adopted climate-smart agriculture practices, including monitoring rainfall patterns and using the data to guide planting decisions. The approach, they say, has reduced losses caused by unpredictable weather.

World Vision joins global partners at CSW70 to launch calls to action on youth-led advocacy, faith leader engagement, and holistic development.

World Vision highlights Sri Lanka's faith-based family reconciliation models and regional interfaith partnerships for child well-being at the RFHD Conference.

As we gear up for #WorldEnvironmentDay, World Vision Zambia is celebrating the young changemakers taking the lead in climate action. Children are no longer passive participants; they are key players in building climate resilience and championing climate-smart initiatives in their communities.

World Vision welcomes the G7 Common Set of Principles for a safer and more secure digital space for children and adolescents.

Part of the Changemakers Digital Package, this resource helps young advocates understand advocacy and take safe, inclusive action through activities and steps.

We are supporting farmers with climate-smart agricultural practices, access to savings, markets, and technologies that help them adapt to changing weather conditions. The programme has reached nearly 10,000 farmers in Lamwo and Adjumani districts, including both refugees and members of host communities.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.