article / March 19, 2024
Living in God’s glory
Empowered World View training has empowered some pastors lives. The case of pastors in Malawi.
publication / March 27, 2024
February 2024 Fact Sheet: 1,692,482 people reached
Out of over 1.6 million people reached, at least 33 percent are children.
article / March 20, 2024
Spreading the Indoor Residue Spray messages with soccer
World Vision is using football games to raise awareness of the importance of Indoor Residual Spray (IRS) in Malawi
opinion / March 18, 2024
Lessons in Resilience: Insights from School Feeding in Burundi
World Vision World Vision Programme (WFP) Homegrown School Feeding is increasingly the foundation for school meals in Burundi and expands the reach of the programmes from emergency assistance to long-term development. Twenty-four of the schools World Vision partners employ the Homegrown School Feeding model and receive food commodities for school meals exclusively from local farmer cooperatives. World Vision supports these cooperatives with technical assistance, agricultural inputs, and capacity building to promote
article / March 19, 2024
Major clean ups in East Darfur to prevent the spread of cholera
Eldaen town in East Darfur has experienced a significant influx of Internally Displaced Persons (IDPs) due to the war that erupted in April 2023. Consequently, managing the garbage has become a challenging task.
article / March 26, 2024
Breaking barriers: transforming lives through a small business
World Vision transforms lives in a Haitian community, providing small businesses to fight poverty amid drought.
article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
article / March 19, 2024
Transforming Lives Through Improved Agriculture
Murta Community, situated in Kadugli, Sudan, benefited from the Food For Assets Program (FFA) by the World Food Programme (WFP) and World Vision during the 2022 growing season. This region faces semi-arid conditions with a hot, dry climate for most of the year and limited rainfall, challenging agricultural activities and exacerbating food insecurity for families relying on farming.