publication / April 25, 2024
MEER Brussels VIII Policy Brief: spotlight on nutrition, food security and climate change
The Syria crisis recently marked its 13th year, it remains the largest displacement crisis in the world, with over 12 million Syrians forcibly displaced in the region.
publication / March 25, 2024
Enhancing Resilience Through Integrated Seasonal Climate Advisory Service
Integrated early warning information systems greatly improved farmers’ resilience to climate change-induced hazards.
publication / April 22, 2024
NextGen Aid: Technical Appendix
Technical Appendix for the NextGen Aid project, an economic appraisal to estimate the return on investment (ROI) from child-related Official Development Assistance (ODA).
article / February 29, 2024
School meals in Mozambique: Feeding children’s potential for success
In the heart of Nampula province, amidst the challenges of rural life, a beacon of hope emerges through the simple act of providing nourishing school meals. With each meal served, the Educating Children Together project not only fills bellies but also fuels dreams—so that children like Flora have the chance to reach for the stars.
publication / January 25, 2024
Women Empowered for Leadership and Development
This document presents a promising practice on integrating Gender Equality and Social Inclusion (GESI) to empower women and advance their socio-economic and political leadership in Sierra Leone.
press release / March 1, 2024
School meals can change the world
Statement
Lilian Dodzo, Regional Leader and Vice President, World Vision East Africa Region
9th Africa Day of School Feeding
Investing in Home Grown School Feeding
to Transform Education Systems for an Inclusive and Prosperous Future in the African Continent
1 March 2024
publication / March 27, 2024
February 2024 Fact Sheet: 1,692,482 people reached
Out of over 1.6 million people reached, at least 33 percent are children.
press release / February 29, 2024
Food prices continue to rise in world’s poorest countries
A report released today by international aid agency, World Vision, reveals that for the most vulnerable food prices are still higher than they were before the COVID-19 pandemic.
publication / February 28, 2024
Country Profile - World Vision International JWG - 2023
This document provide an overview of WVI JWG strategy priorities, approaches and achievements for 2023.
publication / February 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.