publication / February 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
article / March 5, 2024
It's not too late yet for Phillip
The marketing training had a profound impact on Phillip, motivating him to start a poultry business with the help and support from the savings group, he got his first loan and bought 200 chicks. In just six weeks, these chicks developed into healthy chickens and each was ready for resale at K60.
publication / March 19, 2024
World Vision Senegal Annual Report 2023
This Report presents the main achievements for the 2023 financial year. Key activities were carried out in the sectors of child protection, education, health and Women Empowerment in rural areas in Senegal.
article / February 19, 2024
Cocoa production enhanced through practical and sustainable skills transfer
The ripple effect of Isaac’s dedication and the project’s impact extends beyond his cocoa block. As a proud father, he shares that his oldest son has ventured into cocoa farming, establishing his cocoa block, and as such he is very proud.
publication / January 23, 2024
World Vision SAP Inherently Local Summary Report
World Vision South Asia and Pacific 'Inherently Local' Summary Report
publication / February 27, 2024
A Review of DRR Programming and Best Practices in the Asia-Pacific Region
Understanding the Effectiveness, Impact, Sustainability, and Scalability of World Vision’s Disaster Risk Reduction Activities in the Asia-Pacific Region
opinion / March 18, 2024
Lessons in Resilience: Insights from School Feeding in Burundi
World Vision World Vision Programme (WFP) Homegrown School Feeding is increasingly the foundation for school meals in Burundi and expands the reach of the programmes from emergency assistance to long-term development. Twenty-four of the schools World Vision partners employ the Homegrown School Feeding model and receive food commodities for school meals exclusively from local farmer cooperatives. World Vision supports these cooperatives with technical assistance, agricultural inputs, and capacity building to promote
article / March 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.
press release / February 29, 2024
Food prices continue to rise in world’s poorest countries
A report released today by international aid agency, World Vision, reveals that for the most vulnerable food prices are still higher than they were before the COVID-19 pandemic.