publication / أبريل 30, 2024
Global Hunger Response Phase II Quarterly Situation Report #2 - April 2024
This is the second quarterly situation report released by the Global Hunger Response (GHR) for its Phase II efforts. It provides a detailed overview of our qualitative and quantitative impacts, including regional situational overviews and highlights over the course of the last quarter (January 2024 - April 2024).
publication / أبريل 12, 2024
Child Protection Minimum Requirements - Implementation Case Study: Burundi
CPMR, Case Study, Burundi
article / مارس 21, 2024
Championing male involvement in child health
World Vision is empowering men to champion child health
press release / مايو 7, 2024
New World Vision report reveals only 5% of global aid targets children despite every $1 resulting in $10 benefits
Press release that highlights the new research by World Vision and Ernst and Young finds the impact of official development assistance for children brings strong return on investment (ROI)
publication / أبريل 10, 2024
Learning Through Play Introducing Child-led play learning spaces
Learning Through Play Introducing Child-led play learning spaces World Visions
page / مايو 7, 2024
Onei Uetela
SENIOR ADVISOR FOR IMMUNIZATION AND INFECTIOUS DISEASES, HEALTH AND NUTRITION
article / مايو 7, 2024
DR Congo: Empower project promotes gender inclusion through basic education
This article illustrates the success of one of World Vision's innovative projects. It shows how World Vision, through the Empower Project, is promoting gender and social inclusion in children's education by providing them with a healthy environment and supporting their teachers through gender awareness sessions.
publication / فبراير 1, 2024
Partnering for Food Systems Transformation: School Meals in Burundi
Since 2019, World Vision and the World Food Programme WFP have been working with the government of Burundi to provide Home-Grown School Meals in Muyinga Province of Burundi. This has required significant investment in increasing the resilience and production of smallholder farmer co-operatives to ensure sustainable supply to 145 schools and nearly 132,000 students with daily hot meals. Gradually, the programme is working towards being fully supplied by local farmers.