publication / Febrero 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
publication / Marzo 7, 2024
Actualización de la Respuesta "Esperanza sin Fronteras" a diciembre de 2023
Descubre cómo 'Esperanza sin Fronteras' está teniendo un impacto tangible en medio de la crisis migratoria en Bolivia, Brasil, Chile, Colombia, Ecuador, Panamá, Perú y Venezuela. Conoce cómo nuestro enfoque multipaís y alianzas estratégicas han brindado apoyo integral a más de 2 millones de personas, incluyendo un 43% de niñas, niños y adolescentes migrantes. Únete a nosotros para construir un mundo donde la solidaridad y la compasión no conozcan fronteras.
publication / Septiembre 29, 2023
PD Hearth Training of Facilitators Manual
World Vision Positive Deviance Hearth Training of Facilitators Manual
publication / Noviembre 16, 2023
Winterisation Methods Report
The aim of this research is to evaluate the effectiveness of different winterization methods in terms of minimizing cold during the winter season, determining the cost of each technique and comparing the environmental impact.
The results of this study visualize the climate and cost benefits when expanding the utilization of olive pomace, wood, fuel and gas, as a heating source for vulnerable families exposed to cold winters.
publication / Noviembre 16, 2023
Winterisation Methods Report
The aim of this research is to evaluate the effectiveness of different winterization methods in terms of minimizing cold during the winter season, determining the cost of each technique and comparing the environmental impact.
The results of this study visualize the climate and cost benefits when expanding the utilization of olive pomace, wood, fuel and gas, as a heating source for vulnerable families exposed to cold winters.
article / Octubre 12, 2023
Combating Malnutrition with Community-Led Complementary Feeding and Learning Sessions and Early Malnutrition Detection
Combating Malnutrition in East Darfur with Community-Led Complementary Feeding and Learning Sessions and Early Malnutrition Detection
publication / Marzo 7, 2024
Venezuela Crisis Response Update December 2023
Discover how 'Esperanza sin Fronteras' is making a tangible impact amid the migration crisis across Bolivia, Brazil, Chile, Colombia, Ecuador, Panama, Peru, and Venezuela. Learn how our multi-country approach and strategic partnerships provide comprehensive support to over 2 million individuals, including 43% migrant children and adolescents. Join us in building a world where solidarity and compassion know no borders
publication / Mayo 28, 2023
Nurturing Care Thematic Brief on Responsive Feeding
This brief, developed by Nurturing Care for Early Childhood Development, explains what is meant by responsive feeding and how to create the enabling environments for caregivers to responsively feed their young children. Practical examples from Bangladesh, Ghana, Mexico, Timor-Leste and the West Bank are included.
publication / Marzo 16, 2021
Asia-Pacific Disaster Management Overview 2020
Our response work with local and international partners involving innovative, multi-sectoral approaches and evidence-based programmes reached nearly 16,112,000 people, including 6,906,000 boys and girls.
publication / Octubre 6, 2023
Nourishing Children: Menus for Recovery
A booklet of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients.