publication / Փետրվար 21, 2017
World Vision Afghanistan Annual Report 2016
Read what World Vision Afghanistan had done for Afghan families and children in 2016.
article / Մայիս 18, 2021
Hope and Life after HIV infection
By Irene Sinoya, World Vision Communications Specialist, Kenya
publication / Փետրվար 16, 2021
Faith in action: Power of faith leaders to fight a pandemic
Faith leaders and faith communities are at the forefront of the COVID-19 Response, identifying and supporting the most vulnerable children and young people in their communities.
publication / Սեպտեմբեր 23, 2021
Farming God's Way: Vegetable Guide
Designed to equip communities to come out of poverty with what God has put in their hands, this is a technical and biblical guide to farming for anyone around the world.
publication / Մարտ 1, 2023
Country Strategy 2023 - 2027
The Country Strategy 2023-2027 is World Vision International in Cambodia’s 5-year strategic plan aims to achieve sustainable well-being for 5 million girls and boys, particularly the most vulnerable ones.
publication / Փետրվար 26, 2018
Multi-Year Planning and Funding
This study briefly examines World Vision's implementation of Multi-Year Planning and Funding (MYPF).
article / Հոկտեմբեր 1, 2015
Knowledge for life: 7 ways to predict floods in Myanmar, and how to best prepare
In parts of Myanmar where it floods every year; families have relied on nature’s warnings to indicate forthcoming danger, preparing them to react to raging weather.
publication / Հունվար 2, 2013
The Nutrition Barometer: Gauging national response to undernutrition
World Vision teams up with Save the Children to call on world leaders to take urgent action on promises to tackle undernutrition.
publication / Փետրվար 16, 2022
Child Protection and COVID-19: Uganda Case Study
World Vision has pressed on in innovative ways to ensure child protection systems strengthening even in the midst of the COVID-19 Pandemic.
publication / Սեպտեմբեր 23, 2021
Price Shocks
The world is on the brink of a child-malnutrition pandemic. This is due to a perfect storm of sky-rocketing food prices, lower incomes, reduced nutritional services and disrupted food-supply chains as a result of COVID-19.