article / May 7, 2024
Child leaders gather for Mindanao Children’s Congress!
65 child leaders gather from across Mindanao for World Vision’s Children’s Congress, led by children themselves! Empowering, inspiring, and making a real impact.
publication / April 25, 2024
MEER Brussels VIII Policy Brief: spotlight on nutrition, food security and climate change
The Syria crisis recently marked its 13th year, it remains the largest displacement crisis in the world, with over 12 million Syrians forcibly displaced in the region.
publication / February 28, 2024
COMMUNITY PARTICIPATION IN HOW IS MY SCHOOL DOING
This document is about World Vision's Citizen Voice and Action (CVA) approach to social accountability in the education sector, specifically focusing on community participation and the generation of systematic information on the quality of education.
article / March 7, 2024
CREDIT COVERAGE - Addressing the financial insecurity of families in Cabinda
How access to credit enabled the families who benefited to overcome the situation made worse by the economic crisis in Angola.
article / March 20, 2024
Spraying away malaria: How Indoor spraying changed Lives in Nkhatabay
World Vision on the fight against malaria infection in Malawi
article / February 8, 2024
Ukrainian refugees in Moldova learn culinary and business skills to whip up healthy food and become future entrepreneurs
With the support of Aktion Deutschland Hilft, World Vision, WeWorld, and Katalyst Kitchens have forged this collaborative effort to equip over 900 refugees with essential culinary skills, fostering independence and resilience within the community.
article / March 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.