Building Community Resilience through Climate-Smart Agriculture

Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.

World Vision Afghanistan provided vital support to over 369,000 people in February and March 2025, delivering health, nutrition, WASH, education, psychosocial support, livelihoods & food security, and cash assistance.

In 2024, we reached 17.9 million people, including 9.5 million children, and responded to over 16 emergencies across the region. From food security and health to protection and education, our work has brought tangible relief and hope to families affected by crisis.

In the district of Mutarara, in Tete province-Mozambique, children are raising their voices against one of the most urgent and persistent threats to their health and development: malnutrition.

A joint blog from the SDG2 Advocacy Hub, Global Child Nutrition Foundation, the Sustainable Financing Initiative for School Health and Nutrition, and World Vision

Mumera Nutrition Garden, was established in 2021 by World Vision Zimbabwe with support from World Vision Hong Kong.

Story about how World Vision facilitated farmer field schools are empowering farmers to practice sustainable land management and climate smart agriculture.