publication / June 25, 2025
Food Assistance Programming | Global Capacity Statement
World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity
article / July 1, 2025
How Mothers, Nutrition Knowledge, and Agriculture Are Ending Child Hunger and Malnutrition in Lesotho
Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.
publication / July 7, 2025
Situation Report: April & May FY 2025
World Vision Afghanistan’s situation reports, outlining activities and impact for the months of April and May 2025.
opinion / June 24, 2025
Beyond Survival: Realising the right to food in the shadow of the global aid cuts
Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis
article / June 5, 2025
Building community resilience through climate-smart agriculture
Building Community Resilience through Climate-Smart Agriculture
publication / July 3, 2025
Promising Practices for Transforming Women's and Girl's Nutrition in Bangladesh
This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.
article / June 27, 2025
DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai
This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.
publication / June 15, 2025
ENOUGH Sri Lanka: 2024 Baseline Study
ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.
publication / April 24, 2025
Turning Waste into Growth: Greywater Recycling for Food Security in Rural Guatemala
An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.