An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.

Mumera Nutrition Garden, was established in 2021 by World Vision Zimbabwe with support from World Vision Hong Kong.

Story about how World Vision facilitated farmer field schools are empowering farmers to practice sustainable land management and climate smart agriculture.

Nkhondo is a small mountain community in Namibe province, where life in the mountains has not been easy. The drought caused by the El Niño weather phenomenon has damaged the crops and, consequently, the economy of the families, who look to the markets to supplement their diet. The high disproportion in food prices means that families have less and less diversity on the table. When there is something to eat, the quantity is often not enough. Life in Nkhondo requires a lot of resistance and resilience.

According to the 2024 Integrated Food Security Phase Classification report, Karamoja faces an acute nutrition crisis. Over 112,270 children aged 6-59 months and nearly 9,000 pregnant or breastfeeding women are projected to suffer from acute malnutrition between March 2024 and February 2025. With 61% of Karamoja’s population living in absolute poverty, sustainable solutions are desperately needed.

Due to unprecedented levels of violence, restrictions on movement and economic challenges, a major humanitarian crisis is ongoing in the West Bank. To support communities, World Vision has continued its emergency response in february and March 2025, reaching 193,000 people including 110,000 children in 7 governorates. Read our report to learn more about our response.

Gifts In Kind Impact Report for World Vision Malawi

This article describes an initiative organised on International Women's Day in Luambo, in the Kasaï Central province of the DRC. Over 200 women were sensitized to the importance of their involvement in agricultural decisions, particularly in land management and farming products. The event highlighted the issues of women's empowerment in the agricultural sector, emphasizing their crucial yet often underestimated role in resource management and decision-making. The women were encouraged to become aware of their rights regarding land management and to take an active role in the production, sale, and consumption of agricultural products. This activity is part of a project funded by the South Korean government and supported by the World Food Programme (WFP), aimed at combating malnutrition and promoting sustainable development in local communities.