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Search results: 1 - 10 of 11949
publication / June 25, 2025

Food Assistance Programming | Global Capacity Statement

World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity
Myanmar Food
article / July 1, 2025

How Mothers, Nutrition Knowledge, and Agriculture Are Ending Child Hunger and Malnutrition in Lesotho

Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.
Ending Child Hunger and Malnutrition in Lesotho
publication / July 3, 2025

Promising Practices for Transforming Women's and Girl's Nutrition in Bangladesh

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.
Promising Practices for Transforming Women's and Girl's Nutrition in Bangladesh
opinion / June 24, 2025

Beyond Survival: Realising the right to food in the shadow of the global aid cuts

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis
chad
article / June 27, 2025

DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.
Masuika harvesting the potatoes
article / June 5, 2025

Building community resilience through climate-smart agriculture

Building Community Resilience through Climate-Smart Agriculture
Climate-Smart Agriculture
publication / June 15, 2025

ENOUGH Sri Lanka: 2024 Baseline Study

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.
ENOUGH Lanka
article / July 4, 2025

DR Congo: GAINS Project Resumes – A Breath of Hope Amid Humanitarian Uncertainty

This article highlights how, following several months of interruption caused by the suspension of USAID funding, the GAINS project, dedicated to nutrition, food security, and sustainable development, is resuming operations in the Kasaï province. This restart marks a moment of relief for field teams and beneficiary communities, who rely heavily on the programme to improve child health and local resilience. However, the article also underlines the severe consequences of budget cuts on vulnerable families, issuing a pressing call to the international community for more sustainable financial engagement. Without this, the progress achieved so far risks being undone, to the detriment of the most fragile populations.
A meeting of Femmes-Leaders
article / July 4, 2025

Learn How Donors' Contributions Improve Living Conditions in Southern Mozambique

Learn How Donors' Contributions Improve Living Conditions in Southern Mozambique
Two distinct generations, Teresa and Alice
publication / April 24, 2025

Turning Waste into Growth: Greywater Recycling for Food Security in Rural Guatemala

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.
Community installing biofilters in Guatemala innovation project

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