The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

Mozambican civil society, government officials, private sector leaders, and humanitarian organizations are united in their call for stronger collaboration and resource sharing to combat child malnutrition.

Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.

Combat child malnutrition in Nampula with World Vision's "Enough" campaign. Learn about the upcoming workshop (July 17-18) addressing this crisis affecting 37% of Mozambican children, its economic impact, and how local action is driving change.

Building Community Resilience through Climate-Smart Agriculture

In Makueni and Kitui counties, where climate change has deepened food insecurity, the Sustainable Food Systems Programme empowers smallholder farmers through climate-smart agriculture, financial inclusion, and value chain development.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis