World Vision’s Child-Centred Food Systems Framework outlines how equitable, nutrition-sensitive food systems can help end child hunger and malnutrition.

After a devastating burn injury left her right hand disabled, Chameli (28-year-old), mother of two, found her way back through computer training supported by World Vision Bangladesh. Today, she teaches four students of her own.

As humanitarian funding declines and needs rise in Burundi's Musenyi refugee site, World Vision is helping refugee families build resilience through livelihood cooperatives that improve food security, income, and opportunities for children. These child-focused, community-led solutions are enabling families to move beyond survival, strengthening children's well-being, education, and hope for a more secure future.

Children acknowledge decision-makers for including them in forums addressing issues that impact their lives and urge the conversion of commitments into concrete actions that deliver measurable progress in reducing malnutrition.

Discover how a community-based maternal and child health project in Mongolia improved child nutrition, strengthened primary healthcare, and empowered families.

Discover how Nancy Asiya, a mother of six from Baringo County, returned to secondary school at 36 after a 16-year break, turning a lifelong dream into reality.

To mark International Children’s Day, World Vision Georgia organised a two-day family festival, offering a wide range of free activities, interactive workshops.

Learn how clean water in Barambate, Marsabit County, is changing childhood by freeing girls from long journeys for water and helping them stay in school.

Through partnership and shared purpose, World Vision Lesotho is helping create lasting change by supporting the Rotary House, a centre empowering survivors of gender-based violence.

World Vision Lesotho is empowering families in Mokhotlong to transform locally available rosehip into sustainable businesses, improving livelihoods and helping end child hunger.