The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

This promising practice document captures the key interventions, lessons learned, and recommendations from the SPIR Project in Ethiopia, providing actionable insights and recommendations for future programmes aimed at enhancing gender equality and nutrition outcomes.

World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis

World Vision's innovation to addresses malnutrition in Ethiopia integrates Positive Deviance Hearth into development and humanitarian grants.

As climate induced disasters get more frequent and intense, proactive and community driven solutions have never been so urgent. Through Anticipatory Action, World Vision has empowered local actors to take preventative measures before disaster strikes.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

World Vision and WFP reveal how funding cuts worsen hunger, education loss, and child protection risks for displaced families in 13 crisis-affected areas.

Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.