A mother in drought-affected Afar, Ethiopia, shares how World Vision’s Mobile Health and Nutrition Team helped save her child and brought critical healthcare to her remote community.

At WHA78, World Vision warns global leaders: act now or risk losing a generation to malnutrition. Urgent action is needed to strengthen community health systems and protect the most vulnerable children.

LACRO School Meals

The growing demand for fresh vegetables to supply daily school meals for early-grade students is sparking renewed interest among small-scale farmers in commercial agriculture, revitalizing local groups and associations. World Vision Mozambique (WV-Moz) through the Partnering for Sustainable Education Outcomes (PARES) project, is providing a platform for farmers to strengthen their organizational skills and leverage the Local and Regional Procurement (LRP) approach. This initiative serves as an additional source of food to sustain the school feeding program.

The Okulonguesa project, implemented in Namibe in vulnerable and hard-to-reach communities like Nkhondo, is transforming lives. In addition to benefiting the children attending the only school in the locality, which is the central focus of World Vision Angola’s interventions, it has also positively impacted the lives of many mothers.

Over the past five years, more than 22 million meals (22,667,173) have been served to over 93,000 primary school students in the districts of Muecate and Nacarôa, Nampula Province. This initiative aimed to improve school attendance, combat hunger, and prevent malnutrition among children.

The Baseline Report for the BMZ GROW ENRICH Project assesses maternal and child health in Somalia, highlighting key findings and urgent needs for health improvements.

The Baseline Report for the BMZ GROW ENRICH Project assesses maternal and child health in Tanzania, highlighting key findings and recommendations for improvement.

World Vision has scaled up nutrition efforts, reaching over 60 thousand children in Malawi with school meals.