Celebrate the Youth Empowered Project's incredible impact! Explore inspiring stories and photos from our photobook unveiling event. Discover youth empowerment.

The Celebrating Families model helped Thapelo and his wife rebuild their home into a loving, peaceful place where their children now flourish.

Matukeng Health Centre transforms through World Vision’s support; improved care, warm facilities, and empowered health committees lead the change.

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.

World Vision Lanka recently launched a project funded by the Australian Government through the Australian NGO Cooperation Programme (ANCP) in collaboration with World Vision Australia to support around 15,000 individuals with aquaculture in Vaharai and Muthur (East Sri Lanka).

This promising practice document captures the key interventions, lessons learned, and recommendations from the SPIR Project in Ethiopia, providing actionable insights and recommendations for future programmes aimed at enhancing gender equality and nutrition outcomes.

Captures the key interventions, lessons learned, and recommendations from the FEED and GREAN projects in South Sudan, providing actionable insights for future programmes aimed at enhancing gender equality and nutrition outcomes.

Citizen Voice and Action (CVA) is a transformative approach that empowers communities to actively participate in their development, fostering a sense of ownership and accountability. Through the CVA model, community members identify their pressing issues, engage with duty bearers such as government officials and service providers, and work collaboratively to find sustainable solutions. This process ensures that development efforts are community-driven, lasting, and truly responsive to local needs.

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.