A practical guide for World Vision teams and partners to implement best-practice environmental management in field programs, operations, and facilities.

This article highlights a World Food Programme–supported project in Tanganyika province that combined nutritional aid with HIV treatment, helping nearly 6,600 people living with HIV regain strength, dignity, and hope. Through the voices of beneficiaries, soldiers, mothers, and teachers, it shows how fortified meals became more than food: they became survival, resilience, and a chance to live fully again.

Guidance for adapting World Vision’s Regreening Communities model to urban areas, promoting climate resilience, equity, and sustainable cities.

On World Mental Health Day, Staff Care Director Kate Roberts urges leaders to see staff care as a business investment. 

World Vision UCR Cash and Voucher program implementation - Capacity Statement (2024-2025)