This report provides a comprehensive overview of the global status and impact of school meal programmes.

In Angola, attending school is still a challenge for many children. According to the National Institute of Statistics, in 2022, the dropout rate in primary education reached 11.6% of children who had been enrolled since the beginning of the academic year. The gap between urban and rural areas is even more severe for girls, who face gender-based discrimination and lack of adequate infrastructure to manage their menstrual hygiene.

In five years, World Vision's Cash and Voucher Programming reached 9.8 million people in over 50 countries, distributing $1.5 billion to vulnerable children and families.

Impact of Sudan crisis on children across six countries, revealing urgent needs in food, health, WASH, and aid access.

Bushra, 20, from the northwest of the West Bank, is an active member of her village’s Green Committee—a local group dedicated to helping communities adapt to the growing impacts of climate change. “As young people, our role is vital in creating a safer and more sustainable future for everyone,” she said during the 2025 Humanitarian Networks and Partnerships Weeks.

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ENOUGH Report: Learn how World Vision fights child hunger in South Asia & Pacific. Discover youth-led solutions & our impact on nutrition policy.

The growing demand for fresh vegetables to supply daily school meals for early-grade students is sparking renewed interest among small-scale farmers in commercial agriculture, revitalizing local groups and associations. World Vision Mozambique (WV-Moz) through the Partnering for Sustainable Education Outcomes (PARES) project, is providing a platform for farmers to strengthen their organizational skills and leverage the Local and Regional Procurement (LRP) approach. This initiative serves as an additional source of food to sustain the school feeding program.

The Baseline Report for the BMZ GROW ENRICH Project assesses maternal and child health in Somalia, highlighting key findings and urgent needs for health improvements.