press release / June 26, 2025
World Vision Kenya Calls for Global Solidarity with Refugees Amid Escalating Humanitarian Crisis
On World Refugee Day, World Vision Kenya stands in solidarity with refugees, highlighting the urgent need to honour their stories and uphold their rights amid a growing global displacement crisis.
publication / June 5, 2025
Humanitarian and Emergency Affairs 2024 Annual Report
In 2024, we reached 17.9 million people, including 9.5 million children, and responded to over 16 emergencies across the region. From food security and health to protection and education, our work has brought tangible relief and hope to families affected by crisis.
publication / June 25, 2025
Anticipatory Action Lessons Learned Report
As climate induced disasters get more frequent and intense, proactive and community driven solutions have never been so urgent. Through Anticipatory Action, World Vision has empowered local actors to take preventative measures before disaster strikes.
opinion / June 24, 2025
Beyond Survival: Realising the right to food in the shadow of the global aid cuts
Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis
publication / June 25, 2025
Food Assistance Programming | Global Capacity Statement
World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity
publication / May 6, 2025
Baseline Report for the BMZ Grow ENRICH Project, World Vision Kenya
The Baseline Report for the BMZ Grow ENRICH Project analyses maternal and child health in East Africa, highlighting key findings and recommendations for improvement.
article / June 27, 2025
DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai
This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.
publication / June 19, 2025
Supporting Lives in Transition: The Role of Cash and Voucher Assistance in Refugee Well-being and Community Resilience
Three out of four families reported better outcomes for their children, particularly in nutrition, health, and education, with over half of Syrian refugees crediting CVA for enabling continued schooling.