A practical guide for World Vision teams and partners to implement best-practice environmental management in field programs, operations, and facilities.

What happens when youth lead the conversation on hunger? Their research reveals the truth about food barriers and presents a powerful call to action for policymakers worldwide.

Youssef* learns all about the importance of climate resilience through World Vision's disaster management project In Syria. Youssef takes part in his school planting initiatives where he aims to create impact on the environment.

A new generation is tackling global hunger and malnutrition. Discover how the youth-led CHAMP initiative is creating a powerful movement for change by putting young people at the forefront of research and advocacy.

The Global Wasting Advocacy Coalition and the Global Nutrition Cluster are issuing a joint statement to call for urgent, coordinated action at UNGA 80 to address the escalating child wasting crisis.

Faith leaders unite in a global call for justice, urging governments to uphold the right to food and nutrition for all, especially children.

Modest, community-based medical facilities have greatly decreased maternal and child mortality by bringing healthcare closer to remote areas.

On World Food Day, Andrea Galante and Carmen Tse call for mandatory food regulation policies that uphold every child’s right to a healthy diet.

The coalition’s call comes at a defining moment for global development. Investing in nutrition is an imperative for human development and children’s right to thrive.