publication / October 13, 2025
Advocacy Asks for the World Bank - Driving Nutrition Impact at Scale
Ahead of the 2025 World Bank Annual Meetings, the Multilateral Development Bank Nutrition Financing Advocacy Coalition has issued a joint statement
article / September 25, 2025
DR Congo: World Vision Marked Breastfeeding Week in Maluku
For mothers like Saidate and Miryam in Maluku, breastfeeding is no longer just a routine, but a life-saving act for their children. Thanks to World Vision’s awareness campaign during World Breastfeeding Week, supported by PRONANUT and local health authorities, hundreds of families discovered the benefits of exclusive breastfeeding. With over 94% of mothers adopting the practice and fathers stepping in to support, the initiative is building confidence, healthier babies, and stronger communities.
article / September 25, 2025
DR Congo: A Mother Discovers the Power of Breastfeeding
In Maluku, Kinshasa, Saidate, a mother of two, struggled during her first pregnancy due to a lack of guidance, leading to frequent illness in her baby. With support from World Vision’s targeted home visits, she received vital advice during her second pregnancy, especially on exclusive breastfeeding. Her second child is now healthy and thriving. Saidate expresses deep gratitude, saying the support saved my daughter’s life.
publication / October 15, 2025
The Climate Crisis is a Hunger Crisis: Filling the Policy Gap
This briefing begins from a simple but urgent truth: climate policy that leaves children out is a failed
policy. If we are serious about tackling the climate emergency
article / September 25, 2025
DR Congo: Beyond Survival: How Nutrition Restores Dignity for People Living With HIV
This article highlights a World Food Programme–supported project in Tanganyika province that combined nutritional aid with HIV treatment, helping nearly 6,600 people living with HIV regain strength, dignity, and hope. Through the voices of beneficiaries, soldiers, mothers, and teachers, it shows how fortified meals became more than food: they became survival, resilience, and a chance to live fully again.