In Gorgol, World Vision Mauritania and NutriConseiller held the Innovation Challenge final. Communities validated nutritious, affordable recipes using local ingredients like sweet potato and moringa.

World Vision’s ENOUGH Campaign Report 2025 highlights progress on child nutrition, school feeding, and policy change across West Africa.

Ending paediatric tuberculosis requires confronting two hidden crises: the underdiagnosis of children with TB and the separation of TB and nutrition.

Through World Vision’s support, Matelile PotatoFarmers Association moved from poverty to profit, empowering women, feeding families, and building resilience.

Why achieving SDG 2 will remain out of reach unless formal nutrition systems recognise and integrate the actors already working on the frontlines.

World Vision Eswatini, through its Gifts-in-Kind (GIKs) Programme, has handed over 48,000 tablets of Vitamin A and 24,000 Albendazole in 400mg to the Ministry of Health in support of the country’s efforts towards improved health for children and in line with the organisation's ENOUGH Campaign to End Child Hunger and Malnutrition.

Orange Sweet Potato Improves Vitamin A Intake in MozambiqueWorld Vision Mozambique was one of two implementing partners, leading the agricultural and marketing components.

In Narang, World Vision nutrition hearths equip displaced mothers with skills and local foods to prevent malnutrition and help children thrive.

In Kaungula, a group of farmers transformed their livelihoods through a Farmer Field School supported by the GAINS Tuya Kumpala program. Moving away from traditional, low-yield practices like bush burning, they adopted improved techniques, better seeds, and sustainable methods. Their first harvest—over 400 kg from a small plot—symbolized not just increased productivity but renewed confidence and collective success. The initiative is helping farmers boost food security, improve nutrition, and build more resilient, self-sustaining communities.