publication / March 18, 2024
Adolescent Nutrition Photobook
An adolescent nutrition research project in Mozambique used Photovoice to explore challenges and opportunities in the food environment within the Every Girl Can Project, funded by Government of Canada.
article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
publication / March 12, 2024
Joining Forces Alliance Somalia Advocacy and Policy Asks on Combatting Violence Against Women and Girls in Somalia
Somalia continues to face significant challenges in addressing violence against women and girls (VAWG). According to the Somalia Health and Demographic Survey (SHDS, 2020), gender-based violence (GBV) remains one of the most prevalent human rights violations faced by women and girls in Somalia. The survey shows that over 60% of women face physical abuse, denial of education, forced marriage, rape and sexual harassment forms of domestic violence.
publication / February 14, 2024
Theological Learning Brief - Hunger & Nutrition
This Theological Learning Brief on Hunger and Nutrition has been created by a team of 9 theologians in collaboration with World Vision International to deepen understanding within the sector on the theological case for engaging in this area.
publication / September 26, 2023
World Vision Policy on Milk and Milk-Derived Products in Field Programmes
World Vision's Management Policy governing the procurement and use of milk and milk-derived products in field programmes, in emergency and non-emergency contexts.
publication / February 22, 2024
Championing Child Nutrition to End Hunger and Malnutrition
Join us in championing child nutrition to end hunger and malnutrition in Lesotho. Together, we can make a difference for a healthier future.
publication / February 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.