In Viard, World Vision’s Jaden Lakou helps Yolette turn spinach seeds into income, food, and dignity saving, trading, and seed‑saving build resilience.

In Narang, World Vision nutrition hearths equip displaced mothers with skills and local foods to prevent malnutrition and help children thrive.

A global synthesis of Faith-Based Nutrition Dialogues highlighting how faith communities address hunger, malnutrition, and nutrition systems gaps.

Our mission is Labarik saudavel no foin-sa’e empoderadu ba komunidade forte - Healthy children and empowered youth for strong communities.

Dry-season farming introduced to farmers in the Binduri District in the Upper East region of Ghana is transforming the lives and incomes of farmers.

Rising Together: Hope for Every Child | World Vision South Asia and Pacific 2025 Impact Report reveals how evidence-based programs reached 5.8 million children and 9.2 million people. Explore how we are tackling climate shocks, child hunger, and violence through locally-led solutions for children and communities across 15 countries.

In the middle of this struggle, an earthquake severely damaged Zin’s home. Since the house was no longer safe, the family moved into a temporary shelter for eight months. While they received support from charity organizations, Zin never stopped working to cover her family’s other needs. Eventually, they repaired their home and were able to move back.

Why achieving SDG 2 will remain out of reach unless formal nutrition systems recognise and integrate the actors already working on the frontlines.

Following its recent commitment to emergency relief, Grab Cambodia is now actively deploying a massive wave of food and healthcare supplies to thousands of displaced families in Preah Vihear. The USD 120,000 Grab-funded initiative, implemented by World Vision, has moved into a critical delivery phase to address the prolonged hardship, support health services and provide targeted nutrition and non-food item (NFI) assistance for vulnerable women and children in affected communities.

Dry-season farming introduced to farmers in the Binduri District in the Upper East region of Ghana is transforming the lives and incomes of farmers.