article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
article / March 12, 2024
Kay's journey: Overcoming challenges and leading community development
40-year-old Kay lives with her family and is pregnant with her second child while raising her 7-year-old son. Despite being disabled since birth, Kay found support from her family and became actively engaged with World Vision Myanmar after Cyclone Nargis in 2008.
article / March 6, 2024
“I look into the future with hope”
This article is about a gender transformation which is being promoted in Mozambique through a project called "Every Girl Can", implemented by World Vision.
publication / March 18, 2024
Adolescent Nutrition Photobook
An adolescent nutrition research project in Mozambique used Photovoice to explore challenges and opportunities in the food environment within the Every Girl Can Project, funded by Government of Canada.
publication / February 21, 2024
World Vision Georgia Country Profile 2023
World Vision's Impact in Georgia during 2023
publication / July 26, 2023
World Vision Partnership with Global Fund in Somalia and Somaliland
World Vision has been the principal funding recipient of the Global Fund’s Tuberculosis (TB) Control programme in Somalia since 2005, partnering with the Ministry of Health and other implementing partners to deliver TB control and support services across Somalia and Somaliland.
publication / February 27, 2024
United in Faith to End Violence Against Children and Gender-based Violence in Bosnia and Herzegovina (BiH)
World Vision Bosnia and Hercegovina factsheet about ending violence against children and gender-based violence
publication / February 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.