Mozambican bank institution partners to boost nutrition and reduce high levels of malnutrition among children.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.

In the Koutiala region, particularly in the municipalities of Zanina and Fakolo, in the M’Pessoba district, challenges related to agriculture are an integral part of the daily lives of the communities.

World Vision partners and experts unite to advance Sexual and Reproductive Health and Rights (SRHR) across communities in Bangladesh, Cambodia, Laos, Nepal, and Timor-Leste.

We are supporting farmers with climate-smart agricultural practices, access to savings, markets, and technologies that help them adapt to changing weather conditions. The programme has reached nearly 10,000 farmers in Lamwo and Adjumani districts, including both refugees and members of host communities.

For years, the community faced heartbreaking losses, with an average of 250 children reportedly dying from malnutrition each year.

Beyond generating income, the project is providing young people with opportunities to learn, work together, and build confidence.

In Eswatini, subsistence farmers who depend entirely on their crops and cattle to feed their families are facing two simultaneous crises: devastating floods and drought driven by intensifying El Niño and La Niña weather cycles, and the first outbreak of foot-and-mouth disease in the country in over 20 years.

World Vision highlights Sri Lanka's faith-based family reconciliation models and regional interfaith partnerships for child well-being at the RFHD Conference.

Through the CRAH model, farmers are learning to use grass and other organic materials as mulch rather than burning them. This helps protect the soil surface, conserve moisture, build organic matter, reduce erosion, and improve soil health over time