Dans le village d’Angoual Gao, Aichatou Sahidou, mère de six enfants, faisait face à une malnutrition sévère qui affectait ses enfants. Grâce au projet « Amélioration de la Nutrition et de la Sécurité Alimentaire » mis en œuvre par World Vision, un centre de nutrition a été installé, permettant aux mères d’apprendre à préparer des repas équilibrés. Les résultats sont visibles : les enfants sont en meilleure santé, les familles ont reçu des chèvres pour produire du lait, et les femmes ont été formées à l’épargne et à la gestion de petites entreprises.

Celebrating His Majesty King Letsie III’s leadership in championing nutrition in Lesotho and Africa through the #ENOUGH campaign.

In Malawi, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal challenges and hopes for nutritious meals that support learning and well-being.

The Grow ENRICH Food Flow Landscape Assessment Policy Brief highlights policy recommendations from key findings of a food systems study in Kenya, Somalia, and Tanzania.

In Indonesia, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal real challenges and hopes for nutritious, inclusive meals in schools.

In Zambia, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.

In Sri Lanka, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.

In Zimbabwe, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.