Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.

ENOUGH 2025, presents key developments in policy, programmes and partnerships three years into the campaign

The Annual Impact Report FY 2025 highlights programme results, community impact, and progress in supporting vulnerable children and families across Albania.

USDA monitors the McGovern-Dole school feeding programme in Nampula, Mozambique, highlighting how nutritious meals, clean water, and literacy boost education.

In Gemena, South-Ubangi Province, a mother’s determination, combined with World Vision’s Positive Deviance Hearth approach, helped her underweight daughter regain her health and thrive. After learning practical nutrition skills and receiving livelihood support, Médiatrice transformed her family’s well-being, creating a sustainable source of income and ensuring better nutrition for her children. Her story highlights how integrating nutrition education with economic empowerment can build lasting resilience and give children a healthier future.

World Vision Eswatini and the Esicojeni Foundation have signed a new partnership worth over SZL 1.2 million to support vulnerable children, families, youth, and schools in the Shiselweni Region through livelihoods, food security, and empowerment initiatives.

Mozambican bank institution partners to boost nutrition and reduce high levels of malnutrition among children.

Stories of how FMNR and complementary approaches restored landscapes, strengthened livelihoods and built climate resilience in Kenya's Central Rift.