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Search results: 1 - 10 of 5705
article / July 8, 2025

World Vision Mozambique Showcases Nutrition Successes at First International Nutrition & Agribusiness Conference

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.
School meals
article / June 20, 2025

Single mother’s journey - a taste of resilience

A brave Iranian mother’s journey from refugee life to becoming a respected culinary professional in Georgia - fueled by love, resilience, and hope.
Zahra, single mother from Iran
publication / June 20, 2025

Amplifying Children’s Voices Through Social Accountability: A Multi-country Case Study Report

Child-led report highlights how school meal feedback improved attendance, learning, and accountability in four countries
Amplifying children's voices report cover
publication / June 13, 2025

IMPACT + Nutrition Curriculum

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.
Impact cover
publication / June 15, 2025

ENOUGH Sri Lanka: 2024 Baseline Study

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.
ENOUGH Lanka
article / June 27, 2025

DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.
Masuika harvesting the potatoes
article / June 16, 2025

Nazira Abdula, Ending Malnutrition campaign ambassador: A Powerful Voice for Child Nutrition in Mozambique

Meet Nazira Abdula, a powerful voice for child nutrition in Mozambique.
Nazira Abdula speaking in the ENOUH CAMPAIGH launching
video / January 30, 2025

A Taste of Home: Alina’s Journey to Building a New Life

Alina, a Ukrainian refugee, fled to Georgia with her family in the search of safety. After initially working in local cafés, she decided to start a family business in Batumi, a seaside city in western Georgia, sharing responsibilities with her brother. The café offers a mix of traditional Ukrainian and European dishes, bringing a taste of home to the local community.
article / July 4, 2025

Nutrition Supporters Transform Child Health In Katobo Zone

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.
Image
publication / April 2, 2025

South Asia and Pacific ENOUGH 2025 Campaign Report

ENOUGH Report: Learn how World Vision fights child hunger in South Asia & Pacific. Discover youth-led solutions & our impact on nutrition policy.
World Vision SAP: ENOUGH 2025 progress report

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