A new generation is tackling global hunger and malnutrition. Discover how the youth-led CHAMP initiative is creating a powerful movement for change by putting young people at the forefront of research and advocacy.

Last year, our programmes impacted more than 5.4 million people, including 2.4 million vulnerable children and families across East Asia.

On International Day of the girl, Mona calls for bold, sustained action from governments, civil society actors, and community leaders across Asia and the Pacific to empower girls to lead.

World Vision and WFP bring lifesaving bread to families in Northwest Syria, restoring dignity and hope amid rising food insecurity.

Guidance for adapting World Vision’s Regreening Communities model to urban areas, promoting climate resilience, equity, and sustainable cities.

Journée mondiale de l’aide humanitaire 2025 : World Vision appelle à la protection des humanitaires, au financement, à la sécurité et la dignité des enfants touchés par les crises en Afrique de l’Ouest et dans le monde.

This article highlights a World Food Programme–supported project in Tanganyika province that combined nutritional aid with HIV treatment, helping nearly 6,600 people living with HIV regain strength, dignity, and hope. Through the voices of beneficiaries, soldiers, mothers, and teachers, it shows how fortified meals became more than food: they became survival, resilience, and a chance to live fully again.

Children and youth join leaders to commit to universal CRVS by 2030. Learn how their powerful voices are shaping inclusive, future-proof civil registration systems, despite 14 million babies still unregistered annually.

World Vision East Asia delivers holistic, evidence-based solutions to combat childhood malnutrition and illness, focusing on long-term impact rather than short-term aid. We address root causes by working at every level: household, community, and health system.

ENOUGH Report: Learn how World Vision fights child hunger in South Asia & Pacific. Discover youth-led solutions & our impact on nutrition policy.