article / June 24, 2026
DR Congo: Growing More Than Food – Strengthening Child Nutrition Through Sustainable Agriculture
In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.
article / June 17, 2026
DR Congo: Through the Positive Deviance Approach, Médiatrice Transforms Her Daughter’s Life in Gemena
In Gemena, South-Ubangi Province, a mother’s determination, combined with World Vision’s Positive Deviance Hearth approach, helped her underweight daughter regain her health and thrive. After learning practical nutrition skills and receiving livelihood support, Médiatrice transformed her family’s well-being, creating a sustainable source of income and ensuring better nutrition for her children. Her story highlights how integrating nutrition education with economic empowerment can build lasting resilience and give children a healthier future.
article / June 25, 2026
DR Congo: When Fathers Get Involved, Children's Nutrition Improves Through Positive Masculinity
This story highlights how World Vision is promoting positive masculinity in Luambo Health Zone, Kasai Central, by encouraging fathers to play an active role in child nutrition and family health. Through changing social norms and shared household responsibilities, men are participating in food production, meal planning, and maternal healthcare, contributing to healthier children and more resilient families. The article demonstrates how engaging fathers is helping to improve nutrition outcomes and build lasting behavioural change in communities.
article / June 8, 2026
Grandmothers Leading the Way to Better Child Nutrition
Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.
article / June 5, 2026
Nutrition sensitive farming helping families move from chronic hunger to balanced diets
That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.
article / June 25, 2026
DR Congo: A Second Chance Gives Chantal Hope for Her Children's Future
After losing a child to malnutrition, Chantal feared history would repeat itself when her six-year-old son, Franck, became severely malnourished. Through World Vision's emergency nutrition support and the Positive Deviance Hearth approach, she learned how to prepare nutritious meals using locally available foods and received livelihood support to start a small business. Today, Franck has fully recovered, Chantal has strengthened her family's nutrition and income, and she is determined to build a brighter future for her six children. Her journey demonstrates how combining life-saving treatment, nutrition education, and economic empowerment can transform lives and help families break the cycle of malnutrition.
article / June 25, 2026
DR Congo: In Gemena, Rebecca Overcomes Malnutrition and Returns to School
After developing severe acute malnutrition, six-year-old Rebecca's life was transformed through World Vision's integrated nutrition programme in Gemena, Democratic Republic of the Congo. Combining early community screening, life-saving treatment, Positive Deviance Hearth nutrition education, and livelihood support for her family, Rebecca recovered, returned to school, and now dreams of becoming a teacher. Her story demonstrates how integrated community-based interventions are helping families prevent malnutrition and giving children the opportunity to thrive.
article / June 25, 2026
DR Congo: From Distress to Hope: How Jeanine Saved Zozo’s Life Through Positive Deviance Hearth
After losing two children to malnutrition, Jeanine feared she would lose her daughter Zozo as well. Through World Vision's integrated nutrition programme, Zozo received life-saving treatment before Jeanine was trained in the Positive Deviance Hearth approach, learning how to prepare nutritious meals using locally available foods and improve childcare practices. Today, Zozo has fully recovered, Jeanine has strengthened her family's livelihood through a small business, and their household is free from malnutrition. Their story illustrates how combining therapeutic care, community-based nutrition education, and economic empowerment is helping more than 1,600 children overcome malnutrition and build healthier futures in Gemena, Democratic Republic of the Congo.
article / June 28, 2026
Why community‑based maternal and child health works: Lessons from Khovd Province, Mongolia
Discover how a community-based maternal and child health project in Mongolia improved child nutrition, strengthened primary healthcare, and empowered families.
publication / June 25, 2026
ENOUGH 2025: Driving Progress to End Child Hunger and Malnutrition
ENOUGH 2025, presents key developments in policy, programmes and partnerships three years into the campaign