Lusaka, Zambia – Thursday, July 16, 2026: World Vision Zambia welcomes the launch of the National Food and Nutrition Security Policy by the Office of the Vice President, a major step toward addressing child hunger, malnutrition and food insecurity across Zambia. The policy shows the Government's commitment to building a Zambia where every citizen has access to adequate, safe and nutritious food, and where all forms of malnutrition are eliminated.

Learn how World Vision engages men and boys as agents of change to advance gender equality, improve wellbeing, and strengthen development outcomes.

Discover how aspiring mountain guides in northern Lebanon are gaining the skills to protect nature, promote ecotourism and build greener communities.

World Vision Zambia has called on the Government to increase investment in Water, Sanitation and Hygiene (WASH) as a core strategy to tackle child malnutrition and strengthen child health outcomes. World Vision Zambia Associate Director for Advocacy Gerald Kaputo stressed that access to safe water, adequate sanitation and proper hygiene stands as both a fundamental human right and a determinant of child nutrition, growth and survival.

The Annual Impact Report FY 2025 highlights programme results, community impact, and progress in supporting vulnerable children and families across Albania.

To mark International Children’s Day, World Vision Georgia organised a two-day family festival, offering a wide range of free activities, interactive workshops.

Discover World Vision’s climate action impact across 69 countries—restoring land, training communities, and building resilience for children.

World Vision marks the successful conclusion of its 16-year South Hebron Area Programme, celebrating lasting partnerships and sustainable development for children.

Around 120 stakeholders from government, civil society, development partners, and farmer groups gathered in Phnom Penh for a national policy dialogue promoting agroecology and farmer-led innovation as key pathways to sustainable and resilient food systems in Cambodia. The event showcased evidence from participatory research and generated policy recommendations to strengthen investment in agroecological transitions, enhance agricultural services, and ensure inclusive participation of women, youth, and Indigenous communities. Participants emphasized the critical role of farmers as innovators and called for stronger collaboration to integrate agroecology into national strategies.

Fatima’s journey shows how poultry farming and a kitchen garden helped sustain her family, improve her children's nutrition, and build resilience.