article / Tháng 4 22, 2024
Looking forward to the Autumn Gold
57-year-old Tang, a member of the Suichuan Qunxing Ecological Planting Cooperative, has practised eco-farming for 8 years. Through the project, he learnt a lot of eco-farming skills which helped to cultivate farmland and increase field yield, resulting in a better income and healthier meal.
publication / Tháng 2 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
publication / Tháng 10 17, 2023
Harnessing Local Foods for Infant Nutrition
"Harnessing Local Foods for Infant Nutrition" features World Vision's work in Eastern Uganda in Vice Versa Global's Zero Hunger Special, Africa Can Feed Herself, Autumn 2023
publication / Tháng 3 11, 2024
World Vision Kenya Annual Report 2023
This Report covers the work and impact of World Vision Kenya from October 1st, 2022 to September 30th, 2023. In the period, our transformative projects reached over three million people (1,934,341 children & 1,495, 512 adults) showcasing our impactful efforts in transforming the lives of vulnerable children and communities across Kenya.
press release / Tháng 4 24, 2024
World Vision Launches "ENOUGH" Campaign to End Child Hunger and Malnutrition in Kenya
World Vision launches ENOUGH campaign in Kenya to address child hunger and malnutrition in the country. The landmark campaign is a timely initiative that will not only call for enough nutritious food in school and at home, but will also call for improved data collection, climate-smart agriculture, and policy reforms even as the Kenyan Government plans to establish a national policy on school meals by June 2023 as well as strengthen the efficiency and accountability mechanisms of the school meals initiative.
opinion / Tháng 4 22, 2024
Raising our hands for a healthier and greener tomorrow
Ahead of Earth Day 2024, Kevin Weseni, Senior Food Assistance Advisor for the Global Hunger Response at World Vision International, underscores the significance of school feeding programmes in combating climate change and gives insights into ways they can foster sustainability.
opinion / Tháng 10 11, 2023
Enough is enough. Let’s guarantee proper nutrition for every child.
In the wake of news about ultra-processed food addiction among children, Dan Irvine, looks with hope to the Micronutrient Forum 6th Global Conference #MNF2030
article / Tháng 3 20, 2024
Spreading the Indoor Residue Spray messages with soccer
World Vision is using football games to raise awareness of the importance of Indoor Residual Spray (IRS) in Malawi
article / Tháng 3 20, 2024
We all know that Enough is Enough
A journey of recovery but are all children of Syria as lucky?