article / April 30, 2024
A story of loss, endurance and restoring life
Supporting women like Wijdan, who lost her husband in 2014, World Vision Iraq in partnership with UNDP Iraq and with funding from BMZ, and KFW launched a project in Saqlawiyah empowering women in farming for sustainable livelihoods.
publication / April 17, 2024
WVI Global Accountability Report 2023
WVI Global Accountability Report 2023
publication / Mart 28, 2024
Discover Our 2023 Annual Report
Find out how our work helped improve the wellbeing of children in Sierra Leone during our 2023 financial year.
article / April 2, 2024
Women Groups in Rural Villages of Kilifi County Saving for the Future
Meet Farida, a resilient mother transforming her community with World Vision's support. From droughts to entrepreneurship, here is a story that inspires hope and joy as we learn about how women groups in Kilifi County are prospering through the support of World Vision and other partners.
publication / Mart 11, 2024
World Vision Kenya Annual Report 2023
This Report covers the work and impact of World Vision Kenya from October 1st, 2022 to September 30th, 2023. In the period, our transformative projects reached over three million people (1,934,341 children & 1,495, 512 adults) showcasing our impactful efforts in transforming the lives of vulnerable children and communities across Kenya.
article / Decembar 20, 2023
Poultry Farming Changes a Mother's Life
The EGGciting pilot project, which began in 2021, aimed at improving rural communities' livelihoods and food security by developing income-generating schemes and offering upscaling skills training at the family level for improved egg production and dietary diversification.
article / Mart 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.