publication / April 25, 2024
East Africa Region | 2023 Humanitarian and Emergency Affairs Annual Report
A summary of World Vision's response to humanitarian crises in East Africa from October 2022 to September 2023
publication / Juni 7, 2023
Improving the Food Nutrition Security and Resilience of Vulnerable Farming Households (IFNSR)
Improving the Food Nutrition Security and Resilience of Vulnerable Farming Households (IFNSR) is a food and nutrition security project funded by the Germany Federal Minsitry of Economic Cooperation and Development (BMZ) and co-financing from World Vision Germany.
landing page / Avgust 17, 2023
Emergency Lifesaving Food Security through CVA and Health/Nutrition assistance
opinion / April 22, 2024
Raising our hands for a healthier and greener tomorrow
Ahead of Earth Day 2024, Kevin Weseni, Senior Food Assistance Advisor for the Global Hunger Response at World Vision International, underscores the significance of school feeding programmes in combating climate change and gives insights into ways they can foster sustainability.
press release / Februar 29, 2024
Food prices continue to rise in world’s poorest countries
A report released today by international aid agency, World Vision, reveals that for the most vulnerable food prices are still higher than they were before the COVID-19 pandemic.
publication / Februar 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
article / Decembar 27, 2023
From Words to Action: Transforming Food Systems for a Climate-Resilient Future
McLarence Mandaza, PhD, Environmental Sustainability & Climate Action Technical Lead at World Vision Southern Africa, recently participated in a panel discussion at the German Pavilion during COP28. The discussion focused on Inclusive and Resilient Food Systems and their crucial role in transforming global adaptation to climate change.
publication / Februar 1, 2024
Partnering for Food Systems Transformation: School Meals in Burundi
Since 2019, World Vision and the World Food Programme WFP have been working with the government of Burundi to provide Home-Grown School Meals in Muyinga Province of Burundi. This has required significant investment in increasing the resilience and production of smallholder farmer co-operatives to ensure sustainable supply to 145 schools and nearly 132,000 students with daily hot meals. Gradually, the programme is working towards being fully supplied by local farmers.
opinion / Mart 4, 2024
Securing Our Future: Placing Children at the Center of Global Solutions
As Dana Buzducea leads World Vision’s efforts to place children at the center of global agenda, including as regards to the UN’s “Pact for the Future”, she reflects on the complex global landscape and urgent need for concerted action to counter erosion of hard-won progress and address the disproportionate impact on children, particularly the most vulnerable.