publication / Tháng 4 10, 2024
Positive Youth Development Brief
Positive Youth Development Brief World Vision
publication / Tháng 4 24, 2024
World Vision Centrafrique : Rapport Annuel 2023
World Vision Centrafrique vous présente son Rapport Annuel 2023. Découvrez comment nous avons touché la vie de plus de 4 000 000 personnes en RCA, en mettant l'accent sur le bien-être des enfants.
video / Tháng 4 3, 2024
Health and nutrition centers in Yemen bring positive change
The problem of malnutrition in Yemen is staggering, yet even worsening in 2024. Over 45% of the population are suffering of acute severe malnutrition. According to the UN 5 million children under five need treatment for acute malnutrition.
article / Tháng 4 23, 2024
DR Congo: After years without water, World Vision intervenes to give water to the inhabitants of Ishasha
This article shows the start of water catchment work to provide the community of Ishasha with drinking water. This initiative is being carried out through the CHR. More than 1,900 residents will have access to drinking water after years without it. The project will have a major impact, as it will save children from water-borne diseases.
article / Tháng 3 21, 2024
Water Day: Preventing Conflicts over Water Resources
Water Day 2024: World Vision promotes the role of water in preventing water-related conflict in West Africa. This situation is exacerbated by the increase in insecurity, which is a constraint on access and resource use patterns.
publication / Tháng 9 29, 2023
PD Hearth Training of Facilitators Manual
World Vision Positive Deviance Hearth Training of Facilitators Manual
article / Tháng 4 18, 2024
World Vision’s Global Disaster Management awards response team for exemplary implementation of WFP Project in Moldova
Of the 1.6 million people reached by World Vision’s humanitarian response to the Ukraine crisis, a total of 298,054 people, both Ukrainian refugees and host families are in Moldova.
publication / Tháng 10 6, 2023
Nourishing Children: Menus for Recovery
A booklet of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients.