article / Mayo 7, 2024
Advancing Health Equity through Impactful Integrated Health Screening Initiative in Lesotho
Discover how World Vision is tackling TB and other non-communicable diseases in Lesotho with innovative screenings & community engagement. Transforming lives and fostering hope
article / Noviembre 15, 2023
World Vision trains local partners and staff on cash and voucher programming in Moldova
World Vision conducted a 5-day training for humanitarian workers on Cash and Voucher Assistance (CVA) in Chisinau, Moldova, bringing together 30 participants, including World Vision staff from Moldova, Georgia, and Romania and representatives from partners We World, HelpAge, Keystone, Communitas, Ave Copiii, and Food Bank.
publication / Febrero 1, 2024
Partnering for Food Systems Transformation: School Meals in Burundi
Since 2019, World Vision and the World Food Programme WFP have been working with the government of Burundi to provide Home-Grown School Meals in Muyinga Province of Burundi. This has required significant investment in increasing the resilience and production of smallholder farmer co-operatives to ensure sustainable supply to 145 schools and nearly 132,000 students with daily hot meals. Gradually, the programme is working towards being fully supplied by local farmers.
press release / Febrero 29, 2024
WORLD VISION MOZAMBIQUE AND PARTNERS JOIN FORCES TO IMPROVE EDUCATION AND CHILD NUTRITION
World Vision, the Government of Mozambique and partner humanitarian organizations are committed to improve the learning conditions of 85,000 school-aged children in the districts of Monapo and Meconta, in Nampula province, and Milange district, Zambézia province, in central and northern regions.
press release / Febrero 14, 2024
Ministry of Health partners with child well-being champions to improve rural communities’ health and nutrition
The Lao Ministry of Health signed a new project MoU with World Vision and UNICEF to strengthen rural communities' health and nutrition, with the financial support of USAID.
publication / Abril 30, 2024
West and Central Africa Impact Sheet 2023
Over the course of our last fiscal year (October 2022 - September 2023), we reached more than 14 million people through our transformational development programs across these countries. This publication provides a summary of our impact.
article / Abril 19, 2024
Ukrainian farmer promotes healthy food and lifestyle through her flourishing green business
Renata is one of 280 Ukrainians who have received assistance in starting or expanding their businesses. She became interested in farming during her maternity leave. The family created a 30-meter foil tent using their own resources and a minor loan from friends. Unfortunately, with the onset of the war, they had a staff shortage, leaving Renata, her husband and their three children without their primary source of income. Recently, they reopened their small business, Dorcas helping them in purchasing a greenhouse to expand their crop production.
article / Diciembre 27, 2023
Child Friendly Local Governance: A road to Child Well-being
Nepal's Child-Friendly Local Governance (CFLG) empowers children and communities! Learn about CFLG's progress, challenges, and how to achieve a child-friendly Nepal by 2030.
publication / Abril 3, 2024
Invitation for Bids - END OF PROJECT EVALUATION
World Vision began working in Zambia in 1981 in Mkushi district, and we are a Zambian Non-Government Organization with a local Board of Directors. World Vision has a vast reach in Zambia, with long-term development projects called Area Programmes and short-term grant-funded projects spread across the country nationwide. World Vision Zambia implements development projects in the following key areas: health and nutrition; livelihoods and resilience; education; child protection; disaster management; and water, hygiene and sanitation (WASH).
opinion / Abril 22, 2024
Raising our hands for a healthier and greener tomorrow
Ahead of Earth Day 2024, Kevin Weseni, Senior Food Assistance Advisor for the Global Hunger Response at World Vision International, underscores the significance of school feeding programmes in combating climate change and gives insights into ways they can foster sustainability.