World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.

A brave Iranian mother’s journey from refugee life to becoming a respected culinary professional in Georgia - fueled by love, resilience, and hope.

Child-led report highlights how school meal feedback improved attendance, learning, and accountability in four countries

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.

Meet Nazira Abdula, a powerful voice for child nutrition in Mozambique.

Discover how faith leaders in Mozambique are breaking the cycle of poverty through mindset change, farming innovation, and community leadership.

Alina, a Ukrainian refugee, fled to Georgia with her family in the search of safety. After initially working in local cafés, she decided to start a family business in Batumi, a seaside city in western Georgia, sharing responsibilities with her brother. The café offers a mix of traditional Ukrainian and European dishes, bringing a taste of home to the local community.

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.