publication / Ապրիլ 22, 2021
World Vision Syria Response's Situation Report (Q1 2021)
Within the first three months of 2021, World Vision Syria Response has reached 845,607 people including 433,555 children in Jordan, Syria and Turkey.
publication / Հոկտեմբեր 6, 2023
Nourishing Children: Menus for Recovery
A booklet of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients.
publication / Հոկտեմբեր 16, 2018
Ethiopia - September 2018 Situation Report
Food security outlook: Most parts of eastern Somali, Oromia (Guji, Borena, East and West Hararghe) and SNNP (Gedeo) regions will remain in Crisis levels of food insecurity (IPC Phase 3) through January 2019. IDPs returning home:
publication / Փետրվար 24, 2021
COVID-19 Response Update - February 22, 2021
Information and statistics about our global response to COVID-19.
publication / Հուլիս 5, 2021
World Vision Syria Response's Situation Report (April and May 2021)
Over the months of April and May 2021, World Vision Syria Response (WVSR) has continued responding to the devastating impact of COVID-19 and the Syrian crisis focusing on evidence-based advocacy across all of our three countries of operations - Syria, Jordan and Turkey.
publication / Հունվար 12, 2023
World Vision and peer organizations provide recommendations for scaling up child wasting treatment
World Vision and 12 peer organizations provide recommendations to USAID for scaling up child wasting treatment
publication / Սեպտեմբեր 22, 2023
Nourishing Children: Menus for Recovery
A compilation of locally-contextualised menus from around the world, used to rehabilitate undernourished children in World Vision's Positive Deviance Hearth programmes.
publication / Փետրվար 16, 2021
Faith in action: Power of faith leaders to fight a pandemic
Faith leaders and faith communities are at the forefront of the COVID-19 Response, identifying and supporting the most vulnerable children and young people in their communities.
article / Փետրվար 16, 2022
Child with severe malnourishment improves through Nutrition Project
Stella did not know about nutritional balanced diets and was unable to provide Shirley the type of balanced meal she direly needed. This is when Cathy informed the Caring for Nutrition team of Shirley’s condition and they quickly started to monitor and keep her under watch.