Beyond generating income, the project is providing young people with opportunities to learn, work together, and build confidence.

Members hope to begin selling pork as the herd grows and eventually establish a butchery within the settlement, creating additional employment and business opportunities.

As Somalia grapples with drought, communities in Buurhakaba are on the verge of famine

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.

Like many persons of concern, Flora faced limited opportunities to earn an income. Although she had access to a 0.2-hectare plot of land allocated by the Government of Zimbabwe, she lacked the resources needed to make it productive.

Discover how at 52, Irene Kiptoo transformed her once barren 21-acre farm in Elgeyo Marakwet into a thriving source of food and income through Farmer Managed Natural Regeneration (FMNR). Supported by World Vision and the Australian Government, her journey is inspiring farmers across her community to restore degraded land and build resilience against climate change.

At World Vision, we believe doing good is good for business. By working with us, your business can help solve some of the most pressing challenges in the region and contribute to a safer, brighter future for children and communities.

Policy Brief | Famine Prevention & Food Security

The one-year Project for Strengthening the Resilience of the Communities Most Vulnerable to Malnutrition and Food Insecurity is implemented in six Mauritanian Communes of the Moughataa of Kiffa in the Wilaya of Assaba. This visit allowed Ms. Marie Pierre Poirier to exchange with project beneficiaries, as well as with administrative authorities and the technical team in charge of implementation and monitoring.