The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

Discover how 480 community volunteers in Monapo, Mozambique, are leading a revolution in child nutrition, screening over 3,000 children and rehabilitating 683 in the first half of 2025. Learn about World Vision's community-based model, empowering local leaders to combat malnutrition with sustainable solutions and transform lives

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

This promising practice document captures the key interventions, lessons learned, and recommendations from the SPIR Project in Ethiopia, providing actionable insights and recommendations for future programmes aimed at enhancing gender equality and nutrition outcomes.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.

Captures the key interventions, lessons learned, and recommendations from the FEED and GREAN projects in South Sudan, providing actionable insights for future programmes aimed at enhancing gender equality and nutrition outcomes.

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.

Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.