Explore World Vision Southern Africa Region’s 2025 health and nutrition impact across Southern Africa, reaching 3.6 million people through community health systems.

World Vision’s Community Health Workers Capacity Statement highlights global impact, evidence, and systems support across 43 countries.

World Vision SAR delivers health and nutrition services at scale, strengthening community health systems and improving outcomes across Southern Africa.

Discover how World Vision improves health and nutrition across East Africa through community-based care, malnutrition treatment, and maternal and child health services that save lives.

On 23 April, the initial 10-day ceasefire was extended by three additional weeks. However, implementation remains fragile – particularly in the south of Lebanon – and its impact on the ground uncertain. Violations are occurring on a daily basis, with ongoing strikes, demolitions, drone attacks, and artillery shelling. On 28 April, UNIFIL peacekeepers recorded 299 firing incidents in one day.

A young mother’s journey highlights how improved access to health information can transform maternal and child wellbeing. Through World Vision Eswatini’s Health and Nutrition programme and the support of a Rural Health Motivator, increased awareness on antenatal care, nutrition and child health empowered a mother to make informed decisions, contributing to a healthier future for her child.

World Vision Ghana organised free health screening for children in the Agotime-Ziope District.

Explore the FY2025 Impact Report on child wellbeing in Papua New Guinea, featuring health, nutrition, education, WASH, and resilience outcomes.

Exploring the intersection of women’s agency and child well-being, World Vision’s GEDSI Senior Adviser Mona Stella Mariano discusses shifting development models from reinforcing caregiving burdens to fostering genuine empowerment for women and communities.

This report synthesises insights from faith‑based nutrition dialogues in DRC. It highlights the critical role of religious leaders in addressing malnutrition.