World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

On World Refugee Day, World Vision Kenya stands in solidarity with refugees, highlighting the urgent need to honour their stories and uphold their rights amid a growing global displacement crisis.

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis

World Vision and WFP reveal how funding cuts worsen hunger, education loss, and child protection risks for displaced families in 13 crisis-affected areas.

Three months have passed since the devastating 7.7 magnitude earthquake struck central Myanmar on 28 March 2025, yet humanitarian conditions remain critical. Early rains have further deteriorated the living situation for many children and families still residing in makeshift shelters, struggling to rebuild their lives. Access to clean water, sanitation, healthcare, and protection services, particularly for those displaced in Mandalay and Sagaing, remains dire. The earthquake compounds an already dire humanitarian situation where nearly 20 million people already needed humanitarian assistance across the country due to prolonged conflict, recurring natural disasters and economic collapse.

Three out of four families reported better outcomes for their children, particularly in nutrition, health, and education, with over half of Syrian refugees crediting CVA for enabling continued schooling.

In 2024, we reached 17.9 million people, including 9.5 million children, and responded to over 16 emergencies across the region. From food security and health to protection and education, our work has brought tangible relief and hope to families affected by crisis.

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.

A dire humanitarian crisis is unfolding in South Sudan as revealed by the recent analysis of the Integrated Food Security Phase Classification (IPC). The IPC recently released a report that indicate 7.7m people, including 2.3m children under five facing acute malnutrition, with some areas facing famine-level situations. Amidst this bleak situation, the Government of South Sudan passed the first National Nutrition Policy, which offers a ray of light.