Discover how World Vision Solomon Islands is improving maternal and child health through community-led action, empowering families for healthier futures.

World Vision’s Child-Centred Food Systems Framework outlines how equitable, nutrition-sensitive food systems can help end child hunger and malnutrition.

Children acknowledge decision-makers for including them in forums addressing issues that impact their lives and urge the conversion of commitments into concrete actions that deliver measurable progress in reducing malnutrition.

Part of the Changemakers Digital Package, this resource helps young advocates understand advocacy and take safe, inclusive action through activities and steps.

This story highlights how World Vision is promoting positive masculinity in Luambo Health Zone, Kasai Central, by encouraging fathers to play an active role in child nutrition and family health. Through changing social norms and shared household responsibilities, men are participating in food production, meal planning, and maternal healthcare, contributing to healthier children and more resilient families. The article demonstrates how engaging fathers is helping to improve nutrition outcomes and build lasting behavioural change in communities.

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

Discover how a community-based maternal and child health project in Mongolia improved child nutrition, strengthened primary healthcare, and empowered families.

Despite escalating humanitarian needs and constrained resources, World Vision East Africa continued to deliver life-saving assistance and build resilience across the region. The FY25 Humanitarian and Emergency Affairs (HEA) Report highlights the impact of emergency response efforts in nine countries, reaching 7.5 M people, including 4M children.

In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.