In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.

This story highlights how World Vision is promoting positive masculinity in Luambo Health Zone, Kasai Central, by encouraging fathers to play an active role in child nutrition and family health. Through changing social norms and shared household responsibilities, men are participating in food production, meal planning, and maternal healthcare, contributing to healthier children and more resilient families. The article demonstrates how engaging fathers is helping to improve nutrition outcomes and build lasting behavioural change in communities.

The Annual Impact Report FY 2025 highlights programme results, community impact, and progress in supporting vulnerable children and families across Albania.

Displacement, civilian casualties, damage to housing and critical infrastructure, and persistent access constraints are affecting humanitarian operations.

ENOUGH 2025, presents key developments in policy, programmes and partnerships three years into the campaign

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

World Vision Ghana convened national stakeholders to advance sanitation in Ghana, as government makes sanitation a key performance measure for local government leaders.

Uganda marked World Environment Day 2026 under the theme “Climate Action Begins with You: Act Now.” While global discussions often center on emissions and international commitments, in Uganda’s refugee-hosting districts climate change is already a lived reality.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.