Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.

Eleanor Monbiot, OBE, Regional Director for the Middle East and Eastern Europe at World Vision, shares how the organization’s role in Armenia is evolving as it moves toward a locally led, self-funded model.

The growing demand for fresh vegetables to supply daily school meals for early-grade students is sparking renewed interest among small-scale farmers in commercial agriculture, revitalizing local groups and associations. World Vision Mozambique (WV-Moz) through the Partnering for Sustainable Education Outcomes (PARES) project, is providing a platform for farmers to strengthen their organizational skills and leverage the Local and Regional Procurement (LRP) approach. This initiative serves as an additional source of food to sustain the school feeding program.

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.

Esther, 13, is one of the children in Chongwe District, Zambia, who has greatly benefited from World Vision’s IMPACT+ programme, implemented at her school. The IMPACT+ programme is designed to nurture competent and compassionate agents of change, young people who are motivated, skilled, and equipped with strong values to positively impact their communities.

Guided by compassion and purpose, World Vision Ghana remained committed in 2024 to uplifting vulnerable children. Through strong partnerships nationwide, we delivered transformative support.