In many rural parts of Zambia, schools struggle just to get enough water. This causes big problems like poor sanitation, hygiene issues, and limited chances for farming or other activities that could help students and their communities. That is how things used to be at Kasamba Secondary School in Zambia.

Tedson transforms barren land into a thriving garden using organic manure and irrigation, boosting food security, income, and his children's education.

In Jeexdin village, Puntland, climate change-driven droughts devastated pastoralist and farming livelihoods, displacing families and increasing reliance on food aid. Vulnerable groups, including female-headed households and IDPs, faced severe food insecurity. Through World Vision’s Joint Resilience Project, supported by the World Food Programme, families received drought-tolerant seeds, farming tools, and training. Home gardens now provide fresh produce, improved nutrition, and income, helping households like Faduma’s and Siradi’s regain dignity, self-reliance, and hope.

Meet Sophia Korir, a mother and farmer from Elgeyo Marakwet whose journey with Farmer Managed Natural Regeneration has transformed her life, restored her land, and inspired her community to protect indigenous trees.

1.235 niños en 13 países comparten cómo los comedores escolares impactan en el aprendizaje, la salud y el sentido de pertenencia, pidiendo mejor comida, dignidad y una voz en las decisiones.

Since July 2024, floods in Niger have affected more than one million people, causing loss of life and the destruction of homes, fields, and livestock. In the Tahoua region, World Vision has provided critical assistance to those affected by the floods by distributing non-food item (NFI) kits and cash assistance. These interventions have enabled families to feed themselves, rebuild their homes, and strengthen their resilience to future disasters. Testimonies from beneficiaries illustrate the tangible impact this assistance has had on their daily lives.

Every Monday, Wednesday, and Friday, the scent of steaming vegetables welcomes students at Mushumbi Primary School—not just as a meal, but as a promise that hunger won’t stand in the way of their future.

En Guatemala, la investigación de World Vision sobre comidas escolares dirigidas por niños (parte de la campaña SUFICIENTE) empodera a los niños para dar forma a los programas de nutrición compartiendo sus experiencias vividas y abogando por el cambio.

En República Dominicana, la investigación de World Vision sobre comidas escolares dirigidas por niños amplifica las voces de los niños para mejorar los programas de nutrición a través de historias de primera mano, recopilación de datos y promoción.

The Grow ENRICH Food Flow Landscape Assessment explores food systems in Kenya, Somalia, and Tanzania to identify gaps and opportunities for food security.