Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.

World Vision's innovation to addresses malnutrition in Ethiopia integrates Positive Deviance Hearth into development and humanitarian grants.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.

In five years, World Vision's Cash and Voucher Programming reached 9.8 million people in over 50 countries, distributing $1.5 billion to vulnerable children and families.

Mumera Nutrition Garden, was established in 2021 by World Vision Zimbabwe with support from World Vision Hong Kong.

A call to prioritize child protection in Lesotho through child-friendly spaces, stronger systems, and collective action to keep every child safe.

This article highlights the major cholera outbreak that struck Likasi, Democratic Republic of Congo, in January 2025, severely impacting densely populated neighborhoods with poor sanitation and limited access to clean water. With over 700 confirmed cases and several deaths across multiple health zones, World Vision led a rapid emergency response in coordination with the Ministry of Health, UNICEF, WHO, and local partners. The article details key interventions such as hygiene awareness campaigns reaching over 54,000 people, household disinfections, training of teachers and community health workers, and the distribution of chlorinated water and sanitation supplies. It also shows how these efforts helped contain the epidemic and strengthen long-term community resilience.