World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

In rural Syria, young Ahmad* suffered from malnutrition due to extreme poverty and lack of healthcare. His mother, Shaima*, also showed signs of undernourishment. Through World Vision Syria Response’s nutrition program, both received lifesaving support and recovered. Now, Ahmad is healthy and thriving, giving his family renewed hope.

The New Zealand Under-85Kgs donated their sports equipment to World Vision Lanka’s Every Mind Matters Campaign during their historic tour to Sri Lanka.

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.

World Vision Afghanistan’s situation reports, outlining activities and impact for the months of April and May 2025.

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis