In the heart of Timor-Leste, farmers are restoring more than just land they are cultivating hope.

Mclarence Mandaza reports on a field visit to Covela village, Gaza Province, Mozambique. World Vision is introducing the Regreening Communities model to support the local community to restore, protect and conserve their degraded and deforested landscape.

This document details World Vision’s strategy to build climate resilience and improve child well-being across Central America’s Dry Corridor.

Discover how World Vision is transforming the lives of children in Mabalane, Mozambique, through education, clean water, and protection, bringing hope, play, and a brighter future to vulnerable communities.

In the remote village of Mafika-Lisiu, Mohale’s Hoek, World Vision International Lesotho transformed lives by installing 17 community taps, ending decades of water scarcity. The story of ‘Malimo and her mother, ‘Masimone, reflects how access to clean water restored health, dignity, and hope—reducing disease, improving hygiene, and empowering families to thrive.

At the Fifty-third Session of the Committee on World Food Security (CFS) held in Rome from October 20–24, World Vision joined global leaders and partners to spotlight a critical truth: hunger is not just a food crisis—it’s a child protection crisis.

A visual narrative of Fadumo’s life in Cuun, Puntland, Somalia—highlighting her collaborative farming efforts, market preparations, and family moments centred around meals made from fresh farm produce.

stingless bees in Ecuador’s Amazon are doing far more than making honey they’re transforming lives, restoring dignity, and redefining what sustainable development truly means.

A six-year journey of hope: 2.65M services that transformed the lives of migrant children and families across Latin America.

Every child deserves access to safe, nutritious food, yet millions across Africa face hunger and malnutrition due to conflict, climate shocks, and fragile food systems. Together, we must invest in resilient agriculture, empower communities, and ensure that nutrition is at the heart of food security strategies.