The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

World Vision Afghanistan’s situation reports, outlining activities and impact for the months of April and May 2025.

Learn How Donors' Contributions Improve Living Conditions in Southern Mozambique

The World Vision Zambia Water, Sanitation, and Hygiene (WASH) Business Plan for 2026-2030, titled "Mapping the Blue Thread," outlines a comprehensive strategy to accelerate universal and equitable access to WASH services across 42 countries, with a significant focus on Zambia. The plan aims to improve health, well-being, and livelihoods by delivering adaptive WASH solutions. It emphasises deepening focus on vulnerable populations, demonstrating sustainable impact, and mobilising $1.5 billion globally, with $48 million planned for in-country investments in Zambia. This data-driven approach will enable country WASH teams to implement targeted, location-specific strategies for maximum impact and sustainability.

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.

Captures the key interventions, lessons learned, and recommendations from the FEED and GREAN projects in South Sudan, providing actionable insights for future programmes aimed at enhancing gender equality and nutrition outcomes.

April – June 2025