A practical guide for World Vision teams and partners to implement best-practice environmental management in field programs, operations, and facilities.

This article highlights a World Food Programme–supported project in Tanganyika province that combined nutritional aid with HIV treatment, helping nearly 6,600 people living with HIV regain strength, dignity, and hope. Through the voices of beneficiaries, soldiers, mothers, and teachers, it shows how fortified meals became more than food: they became survival, resilience, and a chance to live fully again.

Phiona Koyiet, Senior Technical Advisor for Mental Health and Psychosocial, calls for more investment in mental health and psychological well-being in emergencies, ensuring children and communities in the most fragile and crisis-affected settings can not only survive, but thrive.

World Vision Afghanistan has been responding promptly to meet the urgent needs of families affected by the earthquake in eastern Afghanistan.

What happens when youth lead the conversation on hunger? Their research reveals the truth about food barriers and presents a powerful call to action for policymakers worldwide.

Guidance for adapting World Vision’s Regreening Communities model to urban areas, promoting climate resilience, equity, and sustainable cities.

On World Food Day, Andrea Galante and Carmen Tse call for mandatory food regulation policies that uphold every child’s right to a healthy diet.