World Vision's Grandmother Inclusive Approach is helping families in Siem Reap combat child malnutrition through local leadership and caregiving support.

Learn how World Vision engages men and boys as agents of change to advance gender equality, improve wellbeing, and strengthen development outcomes.

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

World Vision Cambodia's WATER Project is expanding access to safe drinking water for more than 3,000 people in Siem Reap through sustainable community-led infrastructure.

World Vision Cambodia launches the CORE Group Partners Project to improve maternal and child health, advance polio eradication, and strengthen disease surveillance in border communities.

Discover the latest ReactsIn newsletter featuring community health, nutrition, gender equality, and resilience across five countries.

Lusaka, Zambia – Thursday, July 16, 2026: World Vision Zambia welcomes the launch of the National Food and Nutrition Security Policy by the Office of the Vice President, a major step toward addressing child hunger, malnutrition and food insecurity across Zambia. The policy shows the Government's commitment to building a Zambia where every citizen has access to adequate, safe and nutritious food, and where all forms of malnutrition are eliminated.

Explore the February 2025 ReactsIn newsletter featuring nutrition results, gender-equitable programming, Kenya field visits, and project expansion.

Explore the September 2025 ReactsIn newsletter featuring nutrition, gender equality, adaptive learning, and programme updates across five countries.

In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.